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Brown Sugar Chews

  • Prep

    15 m
  • Cook

    18 m
  • Ready In

    35 m
Mary

Mary

A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a medium bowl, stir together the egg, brown sugar and vanilla until just blended. Combine the flour, baking soda and salt, quickly stir into the egg mixture. Fold in the coconut and raisins, then spread the batter evenly into the prepared pan.
  3. Bake for 18 to 20 minutes in the preheated oven, until bars are golden brown. Cool and cut into squares.
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Reviews

Tamara
6

Tamara

11/1/2010

These tasted good but fell apart and were crumbly.

Irene C
3

Irene C

11/25/2006

To make these really chewy substitute 1 cup mild molasses and 1 cup granulated sugar for the 1 cup of brown sugar.

New2Cook
1

New2Cook

10/27/2007

Tasty but VERY sweet!

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