Eggs Benedict Breakfast Pizza

Eggs Benedict Breakfast Pizza

51
LOU SAN ANTONIO 0

"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd."

Ingredients 50 m {{adjustedServings}} servings 300 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.
  2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
  3. Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.
  4. Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.
Tips & Tricks
Smoked Salmon and Dill Eggs Benedict

See how to make delicious smoked salmon eggs Benedict without the hollandaise.

Eggs Benedict with Smoked Salmon

Eggs Benedict gets a tasty update with smoked salmon and rye bread.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 51

  1. 74 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
zonasun
5/15/2009

This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure.

Katy
4/30/2009

Delicious! :) We made it tonight and followed the directions, except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Next time we'll play around to add our favorite toppings (mushrooms, sun-dried tomatoes, peppers). Mmmm! Perfect for any time of the day!

HARTMR
7/13/2009

What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added the toppings. It really only needed to bake about 12-15 minutes after that. 30 minutes would have been way too long.