Eggs Benedict Breakfast Pizza

Eggs Benedict Breakfast Pizza

52
LOU SAN ANTONIO 0

"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd."

Ingredients

50 m {{adjustedServings}} servings 300 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.
  2. Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
  3. Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.
  4. Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.
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Reviews

52
  1. 75 Ratings

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This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be ...

Delicious! :) We made it tonight and followed the directions, except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Ne...

What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added t...