“Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!” - by this2shallpass19
Ingredients
Adjust Servings
Original recipe yields 1 -9 inch pie
Directions
- Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
- Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 599 cal
- 30%
- Fat
- 43.8 g
- 67%
- Carbs
- 50.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of ..." See moresemi-sweet chocolate and (2) squares of bittersweet. It was dark, rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today, may try it with macadamia nuts too."
kimries1
"Even better the second day, if that is possible, deep rich chocolate flavor, so easy to prepare! I used chopped pecans coated with flour so they would not sink, 1 tsp vanilla, and 1 tsp instant coffe..." See moree, I only had unsweetened chocolate squares, so just added granulated sugar to taste while cooling - this is a keeper! I made 2 and froze one for later - but that may be very soon!"
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