Real Mississippi Mud Pie

Real Mississippi Mud Pie

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    1 h 45 m
this2shallpass19
Recipe by  this2shallpass19

“Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

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Directions

  1. Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
  4. Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.

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Reviews (11)

Rate This Recipe
BstnBny
18

BstnBny

This was absolutely fabulous. I followed others recommendations and added 1 tsp. of instant coffee, 1 tsp. of vanilla and dusted the nuts with flour. For my own personal taste I used (4) squares of semi-sweet chocolate and (2) squares of bittersweet. It was dark, rich and decadent. I also served it with fresh sweetened whipped cream. Will be making it with pecans today, may try it with macadamia nuts too.

kimries1
8

kimries1

Even better the second day, if that is possible, deep rich chocolate flavor, so easy to prepare! I used chopped pecans coated with flour so they would not sink, 1 tsp vanilla, and 1 tsp instant coffee, I only had unsweetened chocolate squares, so just added granulated sugar to taste while cooling - this is a keeper! I made 2 and froze one for later - but that may be very soon!

sahall46
4

sahall46

I didn't think this was that great. I made 2 of them and neither turned out that well. The center took a long time to cook, much longer than 35 min. and the edges were a little hard.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 43.8 g
  • 67%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Mississippi Mud Pie I

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