Finnish Pannu Kakku

Finnish Pannu Kakku

21
jocko_7 0

"A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly."

Ingredients

30 m {{adjustedServings}} servings 437 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
  2. In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven. Serve hot.
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Reviews

21
  1. 22 Ratings

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people always call this a finnish pancake, it's closer to french toast. a family fav. just heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!!

I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku

It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake," so I was expecting something similar to a panca...