Easy Company Chicken

Easy Company Chicken

88
CASCH 0

"Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!"

Ingredients

45 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
  • profile image

Your rating

Cancel
Submit

Reviews

88
  1. 99 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mix...

I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. ...

Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. ...

Not good. I followed the recipe exactly and will never cook this again. No one liked it, had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of t...

I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy, since my husband is no...

This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though!

Another HIT for my hard to please baby!! LOL! He loved it........

VERY tasty and easy meal. My husband & I both enjoyed this recipe very much. Cut up my chicken and doubled the curry - delish. Unlike some other reviewers, I didn't feel the Cream of Chicken s...

My entire family LOVED this meal! My 4 yr. old exclaimed- "this is better than pizza!" I doubled the curry and replaced one can of crm. of chicken for crm. of celery. I also cut up the chicken i...