Easy Company Chicken85 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!” - by CASCH
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Amount Per Serving (4 total)
- 410 cal
- 24.1 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed wit..." See moreh the low fat cream of celery.-casch"
"I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delici..." See moreous over rice! I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe."
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