Easy Company Chicken

Easy Company Chicken

88 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
CASCH
Recipe by  CASCH

“Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

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Reviews (88)

Rate This Recipe
CASCH
29

CASCH

I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch

Jennifer
22

Jennifer

I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delicious over rice! I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe.

YAKKETTE
17

YAKKETTE

Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. I find myself licking up every last bit of the sauce!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 34.9 g
  • 70%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

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