Louisiana Crawfish Ya-Ya Pasta

Louisiana Crawfish Ya-Ya Pasta

9 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Janessa
Recipe by  Janessa

“This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a great way to try crawfish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
  3. Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.

Share It

Reviews (9)

Rate This Recipe
margaux
8

margaux

This was wonderful! I did halve the butter (and supplemented a little olive oil instead) and used fat free half & half. Topped with some panko--it was so delicious. I've been looking for something new to make with crawfish tails, and this one is going into the rotation for sure. Thanks!

blessedspelmanite
6

blessedspelmanite

This was great!! I didn't have the exact seasonings listed so I added my own for taste and it turned out Great. I left everything else the same just added more heavy pint since sauce thickens. I will use this recipe again.

Daschie
5

Daschie

Easy to make and quick. I followed recipe exactly as written, but found it to be too salty, wish I had added the Tony's gradually (not sure what I was thinking), we like spicey so that wasn't a problem, just to salty. Worth trying the recipe, just pay attention to the salty factor.

More Reviews

Similar Recipes

Louisiana Crawfish Etouffee
(78)

Louisiana Crawfish Etouffee

Crawfish Etouffee Like Maw-Maw Used to Make
(43)

Crawfish Etouffee Like Maw-Maw Used to Make

Richard and Suzanne's Louisiana Crawfish Pasta
(19)

Richard and Suzanne's Louisiana Crawfish Pasta

Louisiana Crawfish Boil
(11)

Louisiana Crawfish Boil

Shrimp and Tasso Pasta
(11)

Shrimp and Tasso Pasta

Louisiana Crawfish Bisque
(6)

Louisiana Crawfish Bisque

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 741 cal
  • 37%
  • Fat
  • 45.2 g
  • 70%
  • Carbs
  • 51.4 g
  • 17%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 298 mg
  • 99%
  • Sodium
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Louisiana Crawfish Etouffee

>

next recipe:

Crawfish Etouffee Like Maw-Maw Used to Make