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Herman Pancakes

Herman Pancakes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SAUNDRA

SAUNDRA

These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews

sueb
25

sueb

7/28/2008

I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!

countygirl28
21

countygirl28

6/6/2008

These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may try adding some vanill extract for a little more flavor, but overall a great recipe! The family loved them. Thanks for sharing!

RCPMFAN60103
16

RCPMFAN60103

1/3/2011

A good solid pancake. There is absolutely no reason to ever purchase boxed pancake mix again. Fluffed up nicely, tasted great.

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