Herman Pancakes53 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.” - by SAUNDRA
Original recipe yields 12 pancakes
- In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Amount Per Serving (12 total)
- 117 cal
- 7.2 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I used regular sourdough starter, along with whole wheat flour and honey. This resulted in great tasting fluffy pancakes!..." See more"
"These pancakes are really good! They do have the sourdough taste, but not overpowering. I didn't use the herman starter, but another from this site that I had made. I think maybe next time I may try a..." See moredding some vanill extract for a little more flavor, but overall a great recipe! The family loved them. Thanks for sharing!"
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