The Best Taco Dip

The Best Taco Dip

29

"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""

Ingredients

45 m {{adjustedServings}} servings 415 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing t...

Very good. I left the onions out because my husband is not a onion eater and added sour cream after it had been cooked. Next time I will try it as the recipe called for.

I love this version of layered dip. It's definitely the best one around ... and I think I've made them all! I use refried beans with sausage for extra flavor.