The Best Taco Dip

The Best Taco Dip


"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""


45 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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Your rating



  1. 36 Ratings


This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing t...

Very good. I left the onions out because my husband is not a onion eater and added sour cream after it had been cooked. Next time I will try it as the recipe called for.

I love this version of layered dip. It's definitely the best one around ... and I think I've made them all! I use refried beans with sausage for extra flavor.

This is a fantastic dip recipe. Or should I say a good starting point? Well, here's how I made it- I took the beef and bean mixture (to which I added the jalapenos) and spread it in the 9 x 13 ...

We love Mexican and Tex-Mex foods and this is definately the best Taco dip that I have tried. To eat right out of the oven I made it as directed, but to take to a party, I added the shredded ch...

This was a big hit - no left overs. If you have many people I suggest making two dishes, ours was gone so quick that many people didnt even get to try it.

Brought this dish to my in-laws as a snack and was very enjoyable. I would definately make it again for a party or a get together!

I followed other reviewers advice and put the sour cream on after cooking. A good idea -- the cold sour cream was great on top. However, for the rest of the mix, I did some serious doctoring. Th...

SOUR CREAM: TO BAKE OR NOT TO BAKE: I decided to make this instead of my standard mexican dips for a party since it's cold out and bc I wanted to try something new! After reading all the reviews...