The Best Taco Dip

The Best Taco Dip

Becky 0

"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""

Ingredients 45 m {{adjustedServings}} servings 415 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Tips & Tricks
Taco Soup II

A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles.

Taco Pie

All your favorite taco fixings in a yummy, cheesy casserole.

Rate recipe

Your rating


Reviews 29

  1. 36 Ratings


This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing the beef/bean mixture and putting it into the bottom of the pan, I put on the olives, tomatoes, and cheese. Then I bake it and put on the sour cream and green onions (subbed these for regular onion) when it comes out of the oven. It is sooooooo much better that way. The sour cream retains its creamy texture, and the green onions retain their bite. If the sour cream is baked, it gets kind of curdled and we like it better the other way. Very very good recipe!


Very good. I left the onions out because my husband is not a onion eater and added sour cream after it had been cooked. Next time I will try it as the recipe called for.

Diva Chef

I love this version of layered dip. It's definitely the best one around ... and I think I've made them all! I use refried beans with sausage for extra flavor.