The Best Taco Dip28 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."” - by Becky
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
- Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Amount Per Serving (6 total)
- 415 cal
- 28.3 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having made this so many times, I've played with it a bit and here is how I make it now: After preparing the bee..." See moref/bean mixture and putting it into the bottom of the pan, I put on the olives, tomatoes, and cheese. Then I bake it and put on the sour cream and green onions (subbed these for regular onion) when it comes out of the oven. It is sooooooo much better that way. The sour cream retains its creamy texture, and the green onions retain their bite. If the sour cream is baked, it gets kind of curdled and we like it better the other way. Very very good recipe!"
"Very good. I left the onions out because my husband is not a onion eater and added sour cream after it had been cooked. Next time I will try it as the recipe called for...." See more"
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