Orange Curried Chicken

Orange Curried Chicken

80

"An orange marmalade curry sauce gives this chicken its sparkling sheen."

Ingredients

1 h servings 589 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

80
  1. 109 Ratings

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Very good for a quick and easy curry dish. To shorten the baking time I cut boneless, skinless chicken into strips. If you're going to do that, reduce the amount of water since it has less tim...

Delicious.. I too altered the recipe somewhat: used boneless skinless breasts, baked for 30 minutes, also I cut the water down to less than 1/4 cup and used about a tablespoon of soy sauce and ...

I took some liberties with this recipe, and still it turned out to be very tasty. I substituted apricot preserves for the marmalade and curry powder for the paste. It was very good! My family en...