Best Tuna Casserole

Best Tuna Casserole

1429
JAICARD 1

"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

Ingredients

35 m {{adjustedServings}} servings 611 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1429
  1. 1949 Ratings

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I made this last night and it was delicious. Used a prior reviewer's suggestion and made it in a round 2-qt casserole dish instead of a 9x13-inch pan, to avoid having a dry casserole (other tha...

Overall the receipe is very good. As indicated by others, it was dry. Considering using a whole bag of noodles, I did add another can of soup and 1/2 cup of milk. Next time I make this, I think ...

Very Good! I usually just "wing it" when it comes to making tuna casserole, but there is a first time for everything, and I actually followed a recipe this time! As other reviewers stated, I t...