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Pumpkin Muffins I

Pumpkin Muffins I

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Veronica

Veronica

These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.
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Reviews

Natalie
29

Natalie

3/28/2003

Good muffins! I substituted applesauce for the oil and used regular flour with baking powder and salt instead of self rising flour. Next time I'll probably double the pumpkin pie spice.

MICHA_06519
24

MICHA_06519

3/28/2003

I guess this would be good if I had used the called for self rising flour. Instead they turned out hard and dense.

VERONICA_007
22

VERONICA_007

4/14/2003

I really enjoyed these muffins, they were delicious! A good addition would be to add walnuts, too.

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