Pumpkin Muffins I

Pumpkin Muffins I


"These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices."


40 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.
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Your rating



  1. 26 Ratings


Good muffins! I substituted applesauce for the oil and used regular flour with baking powder and salt instead of self rising flour. Next time I'll probably double the pumpkin pie spice.

I guess this would be good if I had used the called for self rising flour. Instead they turned out hard and dense.

I really enjoyed these muffins, they were delicious! A good addition would be to add walnuts, too.

Blah! These were bland. My husband said the same thing. I had to make a frosting to make these even edible for the party for which they were intended. I had even added extra spice and pumpki...

I LOVE these muffins! I'm watching my calories and fat so they are perfect if you substitute the oil for equal apple sauce like someone suggested on here. I also used half Splenda and half brow...

First of all, I didn't use raisins. Then I added 1/4 more of brown sugar and since I made my own self-rise flour (add baking powder and salt) I didn't add anymore salt to it. The first batch cam...

These were awful. No way it made 12. Small, hard and bland. Perhaps some ingredients were left out of the recipe.

actually these muffins when i made them turned out moist for me...yes they were more like muffin tops.. they were small but they were good and plus i put some pumpkin cream cheese on them and dr...

Yeah. I made 2 batches first batch,I didn't read reviews. It was not good. Dry, not a lot of flavor. So the second batch I added more oil (just over 1/4 cup) full cup of sugar, I added spices ti...