Salty Cumin Lassi

Salty Cumin Lassi

1
Sunaina 13

"A refreshing yogurt drink. Great for diets."

Ingredients 30 m {{adjustedServings}} servings 136 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Tips & Tricks
Indian Butter Chicken (Murgh Makhani)

See how to make a homemade version of Indian butter chicken.

Fresh Fruit Milkshake

See how easy it is to whip up a fresh-fruit milkshake in your blender.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lutzflcat
6/12/2013

I've had cumin lassi's, and I was looking forward to making my first at home. You need to love, love, L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could taste. IMO it needs the cumin reduced significantly (maybe start with just 1 tsp or less) and perhaps add some mint or fresh cilantro as a complement to the cumin. Sunaina, sorry for the bad review, but this recipe just didn't work for me.