Salty Cumin Lassi

Salty Cumin Lassi

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    30 m
Sunaina
Recipe by  Sunaina

“A refreshing yogurt drink. Great for diets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

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Review (1)

Rate This Recipe
lutzflcat
0

lutzflcat

I've had cumin lassi's, and I was looking forward to making my first at home. You need to love, love, L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could taste. IMO it needs the cumin reduced significantly (maybe start with just 1 tsp or less) and perhaps add some mint or fresh cilantro as a complement to the cumin. Sunaina, sorry for the bad review, but this recipe just didn't work for me.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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