Salty Cumin Lassi1 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 30 min
“A refreshing yogurt drink. Great for diets.” - by Sunaina
Original recipe yields 4 servings
- Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
- Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Amount Per Serving (4 total)
- 136 cal
- 1.1 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I've had cumin lassi's, and I was looking forward to making my first at home. You need to love, love, L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could taste. ..." See more IMO it needs the cumin reduced significantly (maybe start with just 1 tsp or less) and perhaps add some mint or fresh cilantro as a complement to the cumin. Sunaina, sorry for the bad review, but this recipe just didn't work for me."
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