Crispy French Toast

19 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 30 min

“I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream” - by DONTOM

Ingredients

8 cups vegetable oil for deep-frying
6 thick slices white bread
2 eggs
1 cup milk
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups cornflakes cereal

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Directions

Heat deep-fryer to 375 degrees F (190 degrees C).
In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
428 cal
21%

Fat
32.8 g
51%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

TTANGO

Aug. 27, 2003

"Definitely the best french toast I have ever eaten. I made fresh cinnamon/brown sugar bread and sliced it thick. It turned out great. Don't be tempted to not use the corn flakes! They add a lot ..." See moreto the recipe."

DELILA

May. 19, 2003

"Awesome recipe !..." See more"

Jolli

Mar. 17, 2004

"I used Challah bread and Raisin Bran Crunch (minus the raisins) and it came out great. The children loved it and they didn't even want syrup until I offered it to them (silly me) The outside was cri..." See moresp and the inside moist. Loved it!"

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