Crispy French Toast19 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream” - by DONTOM
Original recipe yields 12 slices
- Heat deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
- Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.
Amount Per Serving (6 total)
- 428 cal
- 32.8 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Definitely the best french toast I have ever eaten. I made fresh cinnamon/brown sugar bread and sliced it thick. It turned out great. Don't be tempted to not use the corn flakes! They add a lot ..." See moreto the recipe."
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