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Crispy French Toast

Crispy French Toast

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
DONTOM

DONTOM

I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 32.8 g
  • 51%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Heat deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
  3. Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TTANGO
32

TTANGO

8/27/2003

Definitely the best french toast I have ever eaten. I made fresh cinnamon/brown sugar bread and sliced it thick. It turned out great. Don't be tempted to not use the corn flakes! They add a lot to the recipe.

DELILA
27

DELILA

5/19/2003

Awesome recipe !

Jolli
18

Jolli

3/17/2004

I used Challah bread and Raisin Bran Crunch (minus the raisins) and it came out great. The children loved it and they didn't even want syrup until I offered it to them (silly me) The outside was crisp and the inside moist. Loved it!

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