peanut-cilantro-chutney

Peanut Cilantro Chutney

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Sunaina
Recipe by  Sunaina

“A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.

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Review (1)

Rate This Recipe
Fathima Amatullah
0

Fathima Amatullah

Reaalllllllllllly spicy

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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