Buttermilk Scones

81 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.” - by BEVCHRIS

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1 1/4 cups buttermilk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 scones

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
256 cal
13%

Fat
8.5 g
13%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (81)

Rate This Recipe

CAROLINA GIRL

Apr. 11, 2003

"Love anything with buttermilk. This recipe provides the basic scone which I dress up with grated lemon, dried fruits, etc...." See more"

LUCKYDEVILCAT

Jan. 10, 2004

"I am a lover of scones, and these little goodies made my Sunday morning! I dropped them (about 2 Tbs. of batter) on cookie sheets instead of cutting. These are so good warm with butter and jam! Ver..." See morey light and tasty, too!"

AMANDA_B

Jan. 10, 2004

"This is a great recipe! Really quick and easy. However, I prefer to drop the scones onto the baking sheet by spoonfulls instead of cutting the scones out!..." See more"

More Reviews