Buttermilk Scones81 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.” - by BEVCHRIS
Original recipe yields 8 scones
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Amount Per Serving (8 total)
- 256 cal
- 8.5 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"Love anything with buttermilk. This recipe provides the basic scone which I dress up with grated lemon, dried fruits, etc...." See more"
"I am a lover of scones, and these little goodies made my Sunday morning! I dropped them (about 2 Tbs. of batter) on cookie sheets instead of cutting. These are so good warm with butter and jam! Ver..." See morey light and tasty, too!"
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