Rabri (Barley-Yogurt Drink)

Rabri (Barley-Yogurt Drink)

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    3 h 20 m
Sunaina
Recipe by  Sunaina

“A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

Directions

  1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
  2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

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Reviews (3)

Rate This Recipe
sueb
2

sueb

This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The lighting in my kitchen makes this look green, but it really is more of a grayish brown color.

Freida
2

Freida

it's like drinking grainy yoghurt or something. Maybe it could have potential as a soup.

JasonBChau
1

JasonBChau

Sounds great I'll have to try it some day!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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