Rabri (Barley-Yogurt Drink)2 Reviews
- Prep: 10 min
- Cook: 1 hr 10 min
- Ready In: 3 hr 20 min
“A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.” - by Sunaina
Original recipe yields 10 cups
- Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
- Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.
Amount Per Serving (10 total)
- 144 cal
- 0.7 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is too thick to drink! It is more like unsweetened pudding! Once you get used to it, the taste isn't too bad. I tried to add a spice to make it more appealing, but wasn't satisfied. The light..." See moreing in my kitchen makes this look green, but it really is more of a grayish brown color."
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