Man-Lovin' Potatoes

Man-Lovin' Potatoes

Old Crow 18

"I made these one night for a barbecue and all of the guys went nuts for it!"


1 h 15 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1080 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
  3. Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
  4. Bake until bubbly and beginning to brown, 35 to 40 minutes.
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  1. 140 Ratings


This is my recipe, so I wanted to be sure to tell people to leave the peels on the potatoes-it adds a great texture. Also, the potatoes should be the medium-sized reds Thanks so much and I hope ...

Oh my gosh, even a woman can love these potatoes! I had to adapt it a bit, though - we women have to watch our calories! The changes I made: increased the red onion to 1 cup (because my man a...

My husband took a bite of this and said, "Mmm... impressive!" They turned out very good. I did make a few changes: I used mircle whip instead of mayo because we rarely have mayo in the house (...

Pretty simple potato recipe. I had to improvise with what I had on hand so I subbed a bit. I used about a cup of chopped turkey ham that I had hanging out in the fridge, plain yogurt in place of...

This was very good. Be careful not to overcook the potatoes in the beginning. I cooked a bit too far and they broke apart a bit. The flavor was still heavenly.

These were really good. I didn't have real bacon so I used bacon bits! I used yellow onion instead of red. Will make again...SOON!!!!! Thanks for a great recipe, Old Crow!

We loved these! I didn't want to cook bacon so I just tossed some real bacon bits into the sauce. I also didn't add onions, because my boyfriend and I aren't fans. I didn't have any American ...

I'm not a fan of potatoes, but my husband definitely is. So I gave this recipe a whirl and loved it. First of all the recipe was scaled down to 3 servings, which was just right for the 2 of us...

Okay, seriously everyone love this recipe. I make it at all my gathering. Even people who don't like potatoes love this recipe. I alway get requests for the recipe. I make this exactly as stated...