Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

2658
JUDI ANN 3

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."

Ingredients

5 h 10 m {{adjustedServings}} servings 456 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1603 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

2658
  1. 3542 Ratings

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This is one of my favorite easy "busy-day" crockpot recipes. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese ...

This turned out to be a great recipe -- whole family enjoyed it. I, like many other reviewers, was a bit skeptical of combining the chicken w/nothing more than 1/8 c margerine and the dry salad ...

This is the best recipe EVER!! I can't tell you how thrilled I was with how it turned out. I cut down the chicken to 2 very large chicken breasts because my crock pot is only 1 1/2 quarts and ...