Russian Carrot Salad

Russian Carrot Salad

16
Chandley 0

"Easy, cold side dish compliments any meal! Beets can also be substituted for carrots."

Ingredients

15 m servings 80 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Reviews

16
  1. 19 Ratings

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This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!

Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but...

I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews wer...

awesome recipe! I was looking for an easy salad to take to a potluck, and this was definitely easy and delicious. Only change I made was to add a little fresh dill. Thanks for the recipe!

Yummy!! I added a little fresh dill to the salad... Everyone loved it

This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.

We did not like this at all!

11--18-11: Ann gave this a rave.

I love the garlic twist to this salad. Very refreshing. I know it is better if it sits over night, but we ate it all in one day. Ended up adding crasins too.