Search thousands of recipes reviewed by home cooks like you.

Russian Carrot Salad

Russian Carrot Salad

  • Prep

  • Ready In

Chandley

Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

susiekew
13
7/2/2009

This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!

10acitygirl
8
5/3/2010

Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it was really wonderful.

Kae
6
9/2/2011

I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews were especially good.