Russian Carrot Salad15 Reviews
- Prep: 15 min
- Ready In: 15 min
“Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.” - by Chandley
Original recipe yields 2 cups
- Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.
Amount Per Serving (6 total)
- 80 cal
- 4 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!..." See more"
"Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it wa..." See mores really wonderful."
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