Russian Carrot Salad

Russian Carrot Salad

16 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Chandley
Recipe by  Chandley

“Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.

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Reviews (16)

Rate This Recipe
susiekew
13

susiekew

This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!

10acitygirl
8

10acitygirl

Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it was really wonderful.

Kae
5

Kae

I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews were especially good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Roasted Carrot Salad

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