Russian Carrot Salad

15 Reviews

Prep: 15 min
Ready In: 15 min

“Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.” - by Chandley

Ingredients

6 large carrots, shredded
3 cloves garlic, minced
1/4 cup finely chopped walnuts
1/4 cup light mayonnaise

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Metric US

Original recipe yields 2 cups

Directions

Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.

Nutrition

Amount Per Serving (6 total)

Calories
80 cal
4%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (15)

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susiekew

Jul. 2, 2009

"This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!..." See more"

10acitygirl

May. 3, 2010

"Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it wa..." See mores really wonderful."

Kae

Sep. 2, 2011

"I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews were espe..." See morecially good."

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