Peanut Butter Cup Bars

Peanut Butter Cup Bars

tanya 0

"A quick fix for peanut butter cup lovers! Anyone can make this bar and be a success. "

Ingredients 2 d 2 h 45 m {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Line the bottom of a 10x15 inch jellyroll pan with graham crackers. In a medium bowl, cream together the butter, confectioners' sugar and peanut butter until smooth. Spread over the graham crackers, and chill until firm, about 15 minutes.
  2. Melt chocolate chips in a bowl over simmering water or in the microwave oven, stirring frequently. Spread over the layer of chilled peanut butter mixture. Refrigerate until firm, then cut into squares. These keep well placed between sheets of waxed paper in an air-tight container in the fridge.
Tips & Tricks
Peanut Butter Kiss Cookies

See how to make an incredibly easy peanut butter and chocolate cookie.

Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Rate recipe

Your rating


Reviews 31

  1. 36 Ratings


I'm giving this 5 stars because the peanut butter filling was wonderful. I didn't have whole graham crackers, so I used some graham cracker crumbs, sugar and butter to make a baked graham cracker crust. When that cooled, I prepared and spread the peanut butter mixture over it. I followed THAT part of the recipe exactly, and was very very impressed with the texture and taste of the final product - tasted very much like "real" peanut butter cup peanut butter. I really liked the crust underneath the peanut butter and chocolate, and will make it again exactly as I did before. It's an extra step, but well worth it, in my opinion.

Beth Packer

Mmm! This has a very smooth center, making it different from all of the other peanut butter bars. I made a graham cracker crust with g.c. crumbs and butter, only because I didn't have graham crackers on hand--it is delicious! I stuck it in the freezer after putting it together, and it was set and ready to eat in minutes!


Certainly not low in calories, but EXCELLENT and EASY. I don't understand the 50 hr. wait time in the recipe....I served them the next day and they got rave reviews. I know I will make these again and again....NO baking required! I added some extra baking chocolate and 1/2 cup rice krispies to the chocolate.....