“This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!” - by Lynn Swan
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
- Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 290 cal
- 15%
- Fat
- 11.1 g
- 17%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I found this recipe in a church ccokbook and used to make it for my husband and children. They loved it! I lost the book and my home in a fire. So happy to find it again. My sons, now grown, will be ..." See moreso happy. Thank you! If you want nuts...adding walnuts is good."
ALLYALL
"This is a very good pie, and does resemble pecan pie in appearance. It is delicious tasting though I don't think I could fool anyone into believing it is pecan pie. My husband is allergic to pecans th..." See moreough and it was a nice substitute that we both could enjoy."
MOMMYAMI
"This recipe was so extremely easy to prepare! Although mine did not taste like a pecan pie, it still has a very yummy flavor!! It did somewhat resemble a pecan pie after being baked. Overall--this is ..." See morea great recipe to keep in your kitchen. Especially for pre-teens just learning to bake!!"
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