“This is very easy to make, with ingredients that you might usually have on hand. It gets its flavor from dry soup mix. Try it with some fresh, steamed vegetables.” - by Karen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the shortening in a large skillet over medium high heat. Saute the chicken sections in the shortening for 2 minutes per side, or until browned. Remove chicken and set aside.
- Add the rice and green bell pepper, if desired, and saute for 3 minutes, or until slightly browned. Add the soup mix and water and stir together well. Bring this to a boil, then add the chicken, reduce heat to low and simmer for 45 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 864 cal
- 43%
- Fat
- 57.9 g
- 89%
- Carbs
- 16.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was a hit with my family!! I substituted onion soup mix for the chicken soup mix and the flavor popped. Also, used brown rice which took a little longer to cook but tasted so yummy! Simple and..." See more delicious!"
ruthey
"This recipie is easy to make on a busy day, plus my family thought it tasted great. A red bell pepper also works well in this dish, if someone doesn't like green peppers. ..." See more"
Tattoogrl13
"Although I changed a few things, this was a great base recipe. First, I used olive oil to brown the chicken. I used the boneless thighs I had in the freezer, which stayed nice and juicy. I used carrot..." See mores and celery for the veggies and I might even use peas next time. Lastly, I used onion soup mix as others had suggested. It turned out great and so amazingly easy to make. The only thing I might do different would be to use regular rice instead of instant. The rice was a little soggy for my taste. Thanks for this great recipe!"
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