No Mess Squash on the Barbeque

No Mess Squash on the Barbeque

15 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Bud
Recipe by  Bud

“This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go with your burgers, steaks, or pork.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat an outdoor grill to medium heat. Cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
  2. Place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place second sheet of foil on top of vegetables. Fold edges together tightly to seal packet.
  3. Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
  4. Carefully cut an "X" into top of packet and pour vegetables and juices into serving bowl. Garnish with parsley.

Share It

Reviews (15)

Rate This Recipe
Jillian
11

Jillian

A very healthy low fat side dish that's perfect for the grill! I add a little italian seasoning leave out the olive oil and just add some parmesan cheese right before serving.

naples34102
9

naples34102

Zucchini cooked in olive oil with tomatoes, onions and garlic is something very familiar to me - I grew up with it and make it often. This was the first time I had Hubs "take it out to the grill" and, while there certainly was "no mess," I found I much prefer both the taste and texture of the vegetables when I good them as I usually do, in a skillet on the stove. Cooked this way they took on some of the charcoal flavor which I didn't like. And for reasons I can't explain, the vegetables just didn't have the complexity of flavor as when I cook them on the stove - perhaps it was because these were more or less steamed. It was nice to take the mess out of the kitchen so to speak, but I think I'd rather have an extra pan to wash.

LUCKYLEE222
8

LUCKYLEE222

We added these to the grill today and they were absolutely delicious...very easy and healthy!

More Reviews

Similar Recipes

Garlicky Summer Squash and Fresh Corn
(77)

Garlicky Summer Squash and Fresh Corn

Squash and Zucchini Casserole
(77)

Squash and Zucchini Casserole

Sweet Fried Summer Squash
(47)

Sweet Fried Summer Squash

Cheesy Squash and Zucchini Casserole
(30)

Cheesy Squash and Zucchini Casserole

Pan-Fried Squash
(23)

Pan-Fried Squash

Stewed Squash
(20)

Stewed Squash

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Squash and Zucchini Casserole

>

next recipe:

Pan-Fried Squash