Herbed Batter Rolls

Herbed Batter Rolls


"These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"


30 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large mixing bowl dissolve yeast in warm water. Add the sage, tarragon, nutmeg, sugar, salt, egg, butter or margarine and 1 cup of the flour. Using a wire whisk, beat until smooth. Stir in remaining 1 1/4 cups flour with a wooden spoon and beat until smooth. Scrape batter from sides of the bowl, cover with a damp cloth and let rise in a warm place for about 30 minutes or until doubled in volume.
  2. Deflate batter by Stirring with a wooden spoon. Lightly grease one 8 cup muffin pan. Scoop batter into the prepared muffin pan. Fill each cup slightly more than 1/2 full; set aside in a warm place and let rise for about 15 to 20 minutes or until doubled. Preheat oven to 400 degrees F (200 degrees C).
  3. Bake in the preheated oven for 15 to 20 minutes or until golden. Serve warm.
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  1. 42 Ratings


Not sure if the original is worth a 5, but I altered the recipe which is why I'm giving it a 5. I used 2 1/4 tsp active dry yeast, 1/2 tsp sugar 1/2 cup warm water, 1 cup plus 4 Tbsp flour, 1 Tb...

These were good, easy rolls... nothing spectacular, but definitely a good recipe to have around when you want to whip up some quick rolls for dinner. I added parmesan cheese to the batter, whic...

This is the only bread recipe that I can do with awesome results. It is the easiest and the quality of the rolls are great, especially during the holidays. I have also made more than the recipe...

I will look forward to trying these - my children are grown but they stil love rolls.

These were very good rolls, and I gratefully extend my thanks to the author. However, there are a few pointers I'd like to share which may help other readers: 1) You may need to add more herbs,...

Surprisingly good. I'm used to garlic herbed rolls and these were on the sweeter, lighter side. A nice change from the typical herbed roll. Be prepared for very gooey batter but they rose wel...

These are very easy to make. Cross between a biscuit and a hearty dinner muffin. It went well with the Italian Sausage Soup on this site. I did 'tweek' it a bit on the spices, I added parmesan c...

There is no doubt that this is one of the best rolls recipes I have ever had. My husband almost prefered the rolls over the main course. This recipe will definately be used again and again. T...

These were easy to make considering it was my first experience with a yeast rising bread. In fact my eleven yr. old daughter helped me make them. The texture of the rolls were very good, almost ...