“Wonderful on those hot summer days!” - by Faith08
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.
Nutrition
Amount Per Serving (2 total)
- Calories
- 92 cal
- 5%
- Fat
- 0.4 g
- < 1%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Instead of adding ice cubes, try freezing the watermelon and then blend with papaya, & honey. I keep zip loc bags of cubed watermelon in my freezer. I take one out to defrost a little while I'm gettin..." See moreg ready for work. For a variation, I sometimes blend it with slices of mango or strawberries! (the ice just waters it down)"
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