Spicy Oatmeal Cookies

Spicy Oatmeal Cookies

60 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Sue
Recipe by  Sue

“Very soft, moist oatmeal cookies with bananas. Very yummy!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking soda, salt, nutmeg and cinnamon. Cut in the shortening, until the mixture appears mealy. Stir in the egg, mashed banana and oatmeal until well blended. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

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Reviews (60)

Rate This Recipe
SILLYSARAHC123
44

SILLYSARAHC123

This recipe goes from "pretty good" to "absolutely phenomenal" with a few simple changes. 1. Extra spices - I used 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp pumpkin pie spice. 2. An extra banana. 3. Nuts (I used walnuts) and raisins. Those are probably the 3 most important changes I made, but I also used 1/2 white and 1/2 whole wheat flour and used 50% lighter butter instead of shortening. Oh, and added a capful of vanilla extract. These are absolutely to die for!!! Also used only 3/4 c. sugar, 1/4 c. of which was actually Splenda...still found them very sweet and didn't notice the splenda.

COOKINTEEZ
24

COOKINTEEZ

Great recipe!!! I tweeked the original a little bit just for fun and they came out great! I used whole wheat flour instead of all-purpose and instead of shortening, I used 1/2 cup butter and 1/4 cup of Smart Start butter spread. I thought the batter was rather dry so I added a second banana and then 2/3 of a cup of dried cranberry's. I calculated the total calories which came out to 3,330 for the entire batch and 121.75g fat. I yielded 50 cookies so that came to 67 cal's per cookie and 2.4g fat! Thanks for a great cookie :o)

MEGNERD
11

MEGNERD

These cookies are so easy to make and absolutely wonderful! The spices and banana mix well to create a great flavor. I made one batch to take to work. They were snatched up so fast I made another batch that night to take in the next day. A great way to use ripe bananas that you have on hand. I will definitely make this again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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