Pig Picking Cake II

Pig Picking Cake II

31
Claudia Hamilton 0

"Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together."

Ingredients 50 m {{adjustedServings}} servings 458 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
  2. In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
  3. Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
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Reviews 31

  1. 40 Ratings

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GINAH1
10/25/2006

Really great cake! This can also be made in a 9x13 pan if you don't want to do layers and it tastes better the longer it sits in the fridge.

Haley Michelle Shimko
1/17/2008

THEY SERVE THIS AT HY HUSBANDS RESTAURANT AND ITS OUTRAGOUSLY YUMMY I MADE MY FIRST ONE FOR THANKSGIVING AND IT WAS THE FIRST DESSERT THAT WAS GONE IT WAS GREAT I MADE MINE IN 2 NINE IN. PANS BECAUSE I DONT HAVE 8 IN AND IT WAS GREAT ALSO I THOUGHT 2 LAYERS WOULD TRAVEL BETTER THEN 3 THIS IS A WINNER AND TOO GOOD TO MAKE ALL THE TIME IV MADE THIS AGAIN AND IV CHANGED THE PUDDING IN THE ICING TO COCONUT AND LEAVE THE COCONET OUT MIX YOUR PUDDING WITH THE COCONUT AND LET IT GET GOOD AND THICK BEFORE MIXING WITH YOUR WHIPED CREAM IT HELPS ALOT

JEARL
5/18/2004

I won't be making this very often as it is waaaay too good. Can hardly stop with just one piece. My family all loved it. Will save it for special occasions like Thanksgiving or Christmas. It was moist, delicious and so easy to make. I agree that it probably wouldn't trvel well, but I made it in a 9x13 pan, which would travel easier than a layer cake.