Whipped Cream Zabaglione

Whipped Cream Zabaglione

10
janmaio 0

"This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl."

Ingredients

30 m {{adjustedServings}} servings 274 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 293 mg
  • 98%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream. Scrape the zabaglione into a clean mixing bowl, and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
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Reviews

10
  1. 12 Ratings

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Outstanding!!And, can be prepared ahead of time. I made this five hours in advance and refrigerated it till I was ready to serve it. The whipped cream added extra body. I served it with fresh st...

If you are looking for something that tastes like the berries and zabione at the Olive Garden- this is it. I followed the recipe exactly and had to stop myself from just eating it all with a gia...

A trip back into my childhood! Perfectly proportioned ingredients, and easy to follow instructions. Thank you.