Whipped Cream Zabaglione8 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.” - by janmaio
Original recipe yields 3 cups
- Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream. Scrape the zabaglione into a clean mixing bowl, and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Amount Per Serving (6 total)
- 274 cal
- 19.8 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Outstanding!!And, can be prepared ahead of time. I made this five hours in advance and refrigerated it till I was ready to serve it. The whipped cream added extra body. I served it with fresh strawber..." See moreries and blue berries in a wine glass. Everyone loved it. It serves 4 to 5 healthy portions."
"If you are looking for something that tastes like the berries and zabione at the Olive Garden- this is it. I followed the recipe exactly and had to stop myself from just eating it all with a giant spo..." See moreon. I served it over a scoop of blackberry sorbet and fresh berries. Soooo good."
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