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Original recipe yields 12 servings
Well after reading Godiva Goddess's review and finding out that it is not supposed to be apple-y, I have to change my rating and give it a 5. After all, my hubby did say it was the best turkey he's ever had! The turkey turned out moist and delicious. Rinse the turkey before you roast it and careful with the seasonings, it doesn't need much more salt! Thanks for the great recipe Godiva!
I love using this recipe! It never fails to make my turkeys moist. The Apple Juice is not meant to add apple flavor, no. (Perhaps using a few more quarts of apple juice (no water), and slicing some tart apples and adding them in would help if that is what you are aiming for.) ;)Hope you all enjoy, remember to gobble 'til you wobble.
I have no idea how this will make my turkey taste, but for those of you about to do this for your Thanksgiving, please learn from our mistakes! We used a Reynold's oven bag big enough for a turkey and learned a lot from our first experience. 1. Heat up the measured water, pour in the salt to dilute it then fridge the water to cool it off. 2. Place the bag in the cooler, add the ingredients, then the turkey. THE BAGS ARE NOT STRONG ENOUGH TO WITHSTAND A TRANSFER, TRUST ME! (We just got done cleaning up apple juice, garlic brine from our floor and surrounding cabinets! 3. And do NOT follow the advice of the person who suggested a garbage bag. As someone else pointed out, it's not food grade. Good luck and happy Thanksgiving!