Continental Chicken

11 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired.” - by Bev. Loudin

Ingredients

1 (3 pound) whole chicken, cut into pieces
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 (4.5 ounce) can sliced mushrooms, drained
1 (16 ounce) can Italian-style diced tomatoes, drained
1/3 cup soy sauce
1 clove garlic, crushed
1 onion, sliced
1/4 cup pitted black olives

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 to 6 servings

Directions

Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.

Nutrition

Amount Per Serving (5 total)

Calories
709 cal
35%

Fat
47.4 g
73%

Carbs
13 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

JEMJEN24

Oct. 21, 2003

"Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken (I only have to feed myself and my husband). I did, however, use the entire can of diced tomatoes and the..." See more whole clove of garlic. Slap this mixture on a bed of rice and enjoy! Fast, easy, and absolutely scrumptious! An instant favorite!"

Heather K.

Jun. 23, 2003

"I made a couple of changes: I used plain diced tomatoes, undrained, and instead of onion, I used 1/4 tsp. onion powder. It turned out really good, except I think I'll use 2 cans of tomatoes so it wi..." See morell be saucier. We had it over rice and really enjoyed it. Thanks!"