Nacho Dip I

Nacho Dip I

41 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Monica

“This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

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Reviews (41)

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Use a mixer to get the flavors of the first three ingredients well blended. For variation, try folding the salsa into the first three ingredients (after mixing them together), rather than spreading it on top. Then, layer whatever you want on top (we do shredded cheese, chopped tomatoes, and diced scallions). You can't go wrong with experimenting with different amounts of the various ingredients to reach different consistencies. This recipe also lends itself well to lowfat or fat-free sour cream and cream cheese.



I love this recipe. I made it for a party at work, not only was it the first to go but now everyone made me promise to keep making it for every party that we have.



To be honest, I never had the chance to try this after I made it for a BBQ party for 20 people. But the guests raved about it, especially the teenagers! I'll try it again, just to get a taste! Thanks

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Amount Per Serving (5 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 759 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Outrageous Warm Chicken Nacho Dip


next recipe:

Creamy Nacho Dip