Spaghetti Casserole I

16 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.” - by Kristen

Ingredients

1 pound spaghetti
1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Nutrition

Amount Per Serving (8 total)

Calories
379 cal
19%

Fat
3.8 g
6%

Carbs
61.8 g
20%

Based on a 2,000 calorie diet

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Reviews (16)

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Wendy

Dec. 15, 2003

"Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti..." See more though - I made a mess trying to serve this thing."

Dozer189

Jun. 7, 2010

"Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fa..." See moret pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it."

NCMAMAX2

Nov. 3, 2005

"Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year ..." See moreold even asked for 2nds, which a very rare! 2 thumbs up!"

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