spaghetti-casserole-i

Spaghetti Casserole I

16 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Kristen
Recipe by  Kristen

“An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
  4. Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
  5. Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
  6. Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Share It

Reviews (16)

Rate This Recipe
Wendy
7

Wendy

Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing.

Dozer189
6

Dozer189

Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it.

NCMAMAX2
4

NCMAMAX2

Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year old even asked for 2nds, which a very rare! 2 thumbs up!

More Reviews

Similar Recipes

Chicken Spaghetti Casserole I
(222)

Chicken Spaghetti Casserole I

Spaghetti Squash Casserole
(98)

Spaghetti Squash Casserole

Spaghetti Chicken Casserole
(80)

Spaghetti Chicken Casserole

The Best Spaghetti Casserole
(33)

The Best Spaghetti Casserole

Spaghetti Casserole III
(20)

Spaghetti Casserole III

Chicken Spaghetti Casserole II
(16)

Chicken Spaghetti Casserole II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Timballo Spaghetti Casserole

>

next recipe:

Baked Smoked Sausage Spaghetti Casserole