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Spaghetti Casserole I

Spaghetti Casserole I

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Kristen

Kristen

An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
  4. Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
  5. Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
  6. Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Wendy
7

Wendy

12/15/2003

Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing.

Dozer189
6

Dozer189

6/7/2010

Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it.

NCMAMAX2
4

NCMAMAX2

11/3/2005

Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3 year old even asked for 2nds, which a very rare! 2 thumbs up!

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