Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs

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"This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal."

Ingredients

2 h 30 m {{adjustedServings}} servings 771 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 771 kcal
  • 39%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 3660 mg
  • 146%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
  2. Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
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Reviews

17
  1. 23 Ratings

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These were awesome, but I have to say my addition made all the difference. I added a couple of scoops of plum sauce in my measuring cup and added the soy sauce over it to equal a cup. By doing t...

I really like this recipe. I used pork ribs and it came out amazing. Started them on the grill to get a nice sear. I kept a small pan filled with the extra marinade in the grill as the ribs cook...

AMAZING recipe, a must try. It was loved by with all of us. I cooked it on the bbq but I think next time I will do it in the oven because it flared up.