Easy and Simple Korean BBQ Ribs

"These were awesome, but I have to say my addition made all the difference. I added a couple of scoops of plum sauce in my measuring cup and added the soy sauce over it to equal a cup. By doing this it..." See more made the marinade thicker and gave it just the right sweet and savory taste Korean ribs need. Sorry no exact measuring and I can't remember if I added sugar too. I also emitted the sesame oil and seeds just out of preference. Black pepper, garlic, onions are a must and I marinaded it for 5 hours. Will use it over and over and over because to buy this at our local restaurant is way more expensive than doing it yourself! Enjoy :)"

"I really like this recipe. I used pork ribs and it came out amazing. Started them on the grill to get a nice sear. I kept a small pan filled with the extra marinade in the grill as the ribs cooked. Th..." See moreis was nice because it started to reduce and made an excellent glaze. I applied the sauce multiple times during the grilling and by the time I finished they were coated perfectly. I removed the ribs from the grill and wrapped them in foil and allowed them to cool a bit before cutting them apart. I'm pretty sure that I will be using this recipe every time I do ribs. Thanks!"

"AMAZING recipe, a must try. It was loved by with all of us. I cooked it on the bbq but I think next time I will do it in the oven because it flared up...." See more"