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Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs

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DOUBLEDOWN

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 771 kcal
  • 39%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 3660 mg
  • 146%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
  2. Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
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Reviews

COOKING4MYBOYS
40
7/24/2011

These were awesome, but I have to say my addition made all the difference. I added a couple of scoops of plum sauce in my measuring cup and added the soy sauce over it to equal a cup. By doing this it made the marinade thicker and gave it just the right sweet and savory taste Korean ribs need. Sorry no exact measuring and I can't remember if I added sugar too. I also emitted the sesame oil and seeds just out of preference. Black pepper, garlic, onions are a must and I marinaded it for 5 hours. Will use it over and over and over because to buy this at our local restaurant is way more expensive than doing it yourself! Enjoy :)

Kyle
35
7/5/2010

I really like this recipe. I used pork ribs and it came out amazing. Started them on the grill to get a nice sear. I kept a small pan filled with the extra marinade in the grill as the ribs cooked. This was nice because it started to reduce and made an excellent glaze. I applied the sauce multiple times during the grilling and by the time I finished they were coated perfectly. I removed the ribs from the grill and wrapped them in foil and allowed them to cool a bit before cutting them apart. I'm pretty sure that I will be using this recipe every time I do ribs. Thanks!

Munki
22
3/5/2010

AMAZING recipe, a must try. It was loved by with all of us. I cooked it on the bbq but I think next time I will do it in the oven because it flared up.