Easy and Simple Korean BBQ Ribs12 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 2 hr 30 min
“This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.” - by DOUBLEDOWN
Original recipe yields 4 servings
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Amount Per Serving (4 total)
- 771 cal
- 49 g
- 57.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These were awesome, but I have to say my addition made all the difference. I added a couple of scoops of plum sauce in my measuring cup and added the soy sauce over it to equal a cup. By doing this it..." See more made the marinade thicker and gave it just the right sweet and savory taste Korean ribs need. Sorry no exact measuring and I can't remember if I added sugar too. I also emitted the sesame oil and seeds just out of preference. Black pepper, garlic, onions are a must and I marinaded it for 5 hours. Will use it over and over and over because to buy this at our local restaurant is way more expensive than doing it yourself! Enjoy :)"
"I really like this recipe. I used pork ribs and it came out amazing. Started them on the grill to get a nice sear. I kept a small pan filled with the extra marinade in the grill as the ribs cooked. Th..." See moreis was nice because it started to reduce and made an excellent glaze. I applied the sauce multiple times during the grilling and by the time I finished they were coated perfectly. I removed the ribs from the grill and wrapped them in foil and allowed them to cool a bit before cutting them apart. I'm pretty sure that I will be using this recipe every time I do ribs. Thanks!"
Korean BBQ Short Ribs (Gal-Bi)
Korean Braised Short Ribs (Galbi Jjim)
Just swipe to see more like this.