Apple Cheese Quick Bread17 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!” - by Sheila
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
Amount Per Serving (12 total)
- 280 cal
- 14.6 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful...." See more"
"This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe...." See more"
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