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Apple Cheese Quick Bread

Apple Cheese Quick Bread

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Sheila

Sheila

Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MIHAELA
19

MIHAELA

4/11/2003

This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.

CHRISMRETRN
9

CHRISMRETRN

4/11/2003

This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe.

GULNAREE_C
8

GULNAREE_C

4/11/2003

good breakfast especially when it's hot..yummy :-)

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