“Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!” - by Sheila
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 280 cal
- 14%
- Fat
- 14.6 g
- 22%
- Carbs
- 32.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (17)
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"This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful...." See more"
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