Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was yummy. Here are the changes I made: used about 2 tbsp of margarine instead of 1/2 cup of butter (because I cannot bring myself to do that to my family) and sprayed the glass baking dish...
I made this for guests and they went head over heals for it. As we were eating, the suggestions begain flying about. Some thought you could addd bacon, ham, peppers. Others said salsa, sour cre...
I loved this cornbread! My friends that don't even like cornbread really enjoyed it! I'd give it more than five stars if I could! Very moist and delicious! Goes great with stew!
This was a tasty cornbread. I added some shredded cheese with mine and sprinkled a little extra on top. I did have to bake my cornbread much longer, but it was because of the pan I used.
This is FANTASTIC! I ate this last night at a baby shower, and it was WONDERFUL!!! I cannot wait to make it myself!
This is yummy! Had I not made so many funny substitutions, I'm sure I would've ended up with a perfect cornbread! As it was, I can still see its potential. ;o) I have never heard of self-ris...
Very tasty! The dish came out perfectly. I will certainly make this again. I made it with low-fat cottage cheese, and Egg Beaters which seemed to work just fine.