Broccoli Cheese Cornbread

55 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.” - by MARBALET

Ingredients

4 eggs
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cottage cheese
1 onion, chopped
1/2 cup butter, melted
1 (8.5 ounce) package self-rising cornmeal
1 teaspoon salt

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Metric US

Original recipe yields 1 11x7 inch pan

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
185 cal
9%

Fat
10.4 g
16%

Carbs
16.7 g
5%

Based on a 2,000 calorie diet

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Reviews (55)

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ANOOSHKA

Jan. 14, 2004

"This was yummy. Here are the changes I made: used about 2 tbsp of margarine instead of 1/2 cup of butter (because I cannot bring myself to do that to my family) and sprayed the glass baking dish with ..." See morePAM; made my own cornmeal mix (1cup each of cornmeal and flour and 1 tbsp baking powder with 1 tsp salt makes about 300 g, so I mixed this up and used only about 240g which equals 8.5 oz as the recipe had asked for); and finally I substituted egg substitue for the four eggs to make it lighter. It was done in about 20-25 minutes (on account of the glass dish I think...took less than the predicted 30 minutes). It is really nice. YOu have to like onions though because the flavour is very dominant....might try green onions next time. Also if you like something like bacon or ham pieces would probably go really well. Thank you very much for the recipe...Really easy and with my modifications ( I think) healthy enough for me to make it again. "

GENE PETER

Oct. 26, 2003

"I made this for guests and they went head over heals for it. As we were eating, the suggestions begain flying about. Some thought you could addd bacon, ham, peppers. Others said salsa, sour cream, et..." See morec, etc. This is great just the way it is but if you wanted to add to it, it should only make it better. It is a solid 5 stars"

Kara

Sep. 24, 2003

"I loved this cornbread! My friends that don't even like cornbread really enjoyed it! I'd give it more than five stars if I could! Very moist and delicious! Goes great with stew!..." See more"

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