Broccoli Cheese Cornbread

Broccoli Cheese Cornbread

56 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  MARBALET

“This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.”

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Adjust Servings

Original recipe yields 1 11x7 inch pan



  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
  2. In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

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Reviews (56)

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This was yummy. Here are the changes I made: used about 2 tbsp of margarine instead of 1/2 cup of butter (because I cannot bring myself to do that to my family) and sprayed the glass baking dish with PAM; made my own cornmeal mix (1cup each of cornmeal and flour and 1 tbsp baking powder with 1 tsp salt makes about 300 g, so I mixed this up and used only about 240g which equals 8.5 oz as the recipe had asked for); and finally I substituted egg substitue for the four eggs to make it lighter. It was done in about 20-25 minutes (on account of the glass dish I think...took less than the predicted 30 minutes). It is really nice. YOu have to like onions though because the flavour is very dominant....might try green onions next time. Also if you like something like bacon or ham pieces would probably go really well. Thank you very much for the recipe...Really easy and with my modifications ( I think) healthy enough for me to make it again.



I made this for guests and they went head over heals for it. As we were eating, the suggestions begain flying about. Some thought you could addd bacon, ham, peppers. Others said salsa, sour cream, etc, etc. This is great just the way it is but if you wanted to add to it, it should only make it better. It is a solid 5 stars



I loved this cornbread! My friends that don't even like cornbread really enjoyed it! I'd give it more than five stars if I could! Very moist and delicious! Goes great with stew!

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Amount Per Serving (12 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet



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Broccoli and Cheese Brunch Casserole


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Broccoli Cornbread