Chocolate Banana Bread

Chocolate Banana Bread

804

"This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!"

Ingredients

1 h 10 m servings 278 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Reviews

804
  1. 1028 Ratings

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Most helpful

Excellent! We've made this several times and have found that baking it in a bundt pan makes it extra pretty and you need use just one pan. We bake it for about 90 minutes.

Most helpful critical

If I want banana bread, I don't really want a chocolate taste with it. Too bad I didn't realize that before I spent the time to make this bread...

Excellent! We've made this several times and have found that baking it in a bundt pan makes it extra pretty and you need use just one pan. We bake it for about 90 minutes.

Fabulous! I had some sour cream and very ripe bananas to use up, so I tried this recipe. So glad I did! Both the banana and chocolate flavors came through. Modifications: 1) Used regular so...

I've been meaning to rate this recipe for a while...let's just say that it's one of my FAVORITE things to bake. First of all, if you love chocolate, you need to try this. Second, if you want a...

This is wonderful! Definitely a 5 star bread! I made it for a school bake-sale....I am sure it will be a big hit. Warning: make sure you use a BIG mixing bowl....there is a LOT of batter!

This was absolutley incredible! So moist and soft. I added a tsp of cinnamon and a tsp of salt to balance the flavors, but we will DEFINATELY make again when I have leftover bananas.

Very good! I halved the sugar and combined brown and white and still found it sweet enough in the end. It makes a great dessert and a naughty breakfast!

if i were just making this for myself, i would have added cocoa, but i omitted it b/c i think most people prefer without (I LOVE chocolate!) i used brown sugar instead of white and dusted the bo...

YUM! Since my husband and I both like chocolate, we didn't mind that it was the dominant flavor. You could add one more banana if you really wanted the banana flavor to come through. A defini...

I made 1 big loaf and 4 mini-loaves with this recipe, which by the way, is only the second time I tried to make banana bread. It was yummy!! I just love the combination of the banana and cho...