Jo's Rosemary Bread

Jo's Rosemary Bread

1166

"This bread has a great flavor. It is moist, light and has a crispy crust."

Ingredients

3 h {{adjustedServings}} servings 137 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
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Reviews

1166
  1. 1560 Ratings

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If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for me to go back...) Fabulous! I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. 2....

Amazing bread! I made this by hand, so I started by proofing the yeast in the water for about 5 minutes, then added one cup of the flour, the sugar, salt, and oil and mixed in my stand mixer on...

This bread is awesome, just like Macaroni Grille! The only change I made was using milk instead of water because it makes a more tender crust. We dipped it in olive oil and cracked pepper and ...