Original recipe yields 20 servings
Based on a 2,000 calorie diet
Not too bad. I have fond memories of Romano chesse bread from my Easter in Italy and was excited to finally find a recipe for it. It wasn't quite the same, but pretty good none the less. I ma...
very good. i added an extra cup of cheese and an extra egg. very rich flavor. mmm good
I was a little disappointed with this bread--seemd a bit dry. If I try it again, I will use an extra egg.
I was disappointed with the outcome of this recipe. They rose fine but began to sink half way through the baking process.
My husbands family makes this for Christmas and Easter; however, their recipes has a couple of additions to this. 2 less 2ggs are used 1/4 cup each shortening and corn or vegetable oil and 2 tbs...
This bread smelled and looked amazing. The texture was perfect and it was very moist. The taste just wasn't there for us. Not sure what it needed. A lot of butter helped. Perhaps salt?